Nestled within the bustling cityscape of Chandigarh, the Hyatt Regency introduces an epicurean adventure that transcends the ordinary—the Dive n Dine buffet. Led by the visionary Executive Chef Ankur Sharma, it’s an immersion into a world where culinary creativity meets sustainable luxury. Diners have the luxury to access the hotel’s swimming pool, a sanctuary usually reserved for resident patrons. The concept’s brilliance lies in its fusion of indulgence and responsibility. Portion sizes are curated with precision, ensuring a balance between gratification and sustainability.
The journey began with the Quinoa Tikki, a nod to health-conscious diners seeking a taste of tradition with a twist. Crisp and flavorful, the Tikki offered a tantalizing glimpse into Chef Sharma’s creative genius, with each bite bursting with the wholesome goodness of quinoa and spices. Moving on to the seafood offerings, the Salmon Sushi and Prawn Sushi showcased freshness and quality ingredients. The salmon boasts a freshness and delicacy, imparting a subtle sweetness that is balanced by the tanginess of the rice vinegar, while the prawn sushi offers a succulent bite.
The Prawn Har Gao is a revelation in itself, showcasing the artistry of the chefs at Hyatt Regency Chandigarh. Delicate and translucent, each dumpling encases a succulent prawn filling that melts in the mouth. For those seeking a taste of nostalgia with a twist, the Shakarkandi Chaat delivered a delightful surprise. Infused with jamun vinegar, it strikes the perfect balance between sweet, sour, and tangy, with a hint of warmth from Chef Sharma’s secret homemade masala.
Moving on to the mains, the Spaghetti Neapolitana, Spinach Ravioli, and Fettuccini were a tribute to Italian culinary heritage, sparing them Punjabisation of the cuisine. The Fettuccini emerged as a silent star, its subtle elegance captivating diners. The allure lied not in bold, overpowering flavours, but in understated refinement; the subtle flavours of parsley truly elevated the dish to new heights. The Braised Pork was a standout main course, slow-cooked for fourteen hours to achieve a melt-in-your-mouth tenderness. Infused with star anise and five spices, the pork was rich, succulent, and bursting with jaggery sauce flavour.
To conclude the meal, the Tiramisu offered a classic Italian indulgence. While the creamy mascarpone and espresso-soaked ladyfingers provided a satisfying end to the meal, the overall sweetness could be dialed back to allow the flavors to shine through more prominently.
Price Rs 2499+taxes(alcohol); Rs 2199+taxes(without alcohol)
